We take our pure, organic Vermont maple syrup and age it in WhistlePig's Rye Whiskey Barrels. The length of our aging process is unique to each barrel, depending on a number of factors including the age of the barrel and saturation of the staves. We test each barrel until the perfect flavor profile has been reached.
Once we reach this peak flavor, we bottle it in WhistlePig's signature glass bottles and ship it out to you from our warehouse in Fairfax, VT. The result is a deliciously boozy, sweet combination that will appeal to both maple and WhistlePig lovers alike.
